With nearly half of the world’s population one of the aforementioned, it makes sense to write a cook book aimed at supporting all those that enjoy cooking and food.
The challenge here is working with such small quantities, as the results are very dependent upon every aspect and element.
The size, width, depth and type of pan used for cooking for example, the thickness of its base, the material used within its production, all before placing it on the heat elements used to cook the recipe!.